Citrus
from The Food Programme Hosted by BBC Radio 4
Sheila Dillon goes on a citrus journey, discovering vivid flavour possibilities and hidden histories. Joining Sheila are Catherine Phipps, food writer and creator of a new book 'Citrus - Recipes that Celebrate the Sour and the Sweet' out this week, Helena Attlee author of 'The Land Where Lemons Grow' and Michael Barker, Editor of Fresh Produce Journal. Presenter: Sheila Dillon Producer: Rich Ward.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of The Food Programme?
This episode is 28 minutes long.
When was this The Food Programme episode published?
This episode was published on February 12, 2017.
Can I download this The Food Programme episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.