Cityscape: In the Kitchen

New York City is a culinary melting pot. Here you’ll find all kinds of foods and dishes -- whether it’s fresh produce from a green market or internationally inspired cuisine. We’re heading into the kitchen -- literally and figuratively. On this episode of Cityscape, we get advice on cooking in a small kitchen -- something a lot of New Yorkers regularly have to do. We also crack open a new cookbook with greenmarket recipes from some of the city’s finest chefs and visit The Entrepreneur Space, a commercial kitchen in Queens. Bon appetit!

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How long is this episode of Cityscape?

This episode is 30 minutes long.

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This episode was published on September 6, 2014.

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