EPISODE · Mar 5, 2023 · 1H 13M
Claire Crowell- Owner- Hattie Janes's Creamery
from Nashville Restaurant Radio · host New Light Hospitality
Claire Crowell joins the podcast for the third time! Her previous visits were to talk about what was available to you as a restaurant worker in early March 2020, and the second was when Puckett's was one of the first restaurants in the nations to reopen after we were allowed to in May 2020 when she was the COO of A. Marshall Hospitality. Today she talks about Hattie Janes's, life on the farm, what makes her Ice cream special, and we talk a lot about Le Dame Nashville, which she is the current President of.
What this episode covers
Claire Crowell joins the podcast for the third time! Her previous visits were to talk about what was available to you as a restaurant worker in early March 2020, and the second was when Puckett's was one of the first restaurants in the nations to reopen after we were allowed to in May 2020 when she was the COO of A. Marshall Hospitality. Today she talks about Hattie Janes's, life on the farm, what makes her Ice cream special, and we talk a lot about Le Dame Nashville, which she is the current President of.
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Claire Crowell- Owner- Hattie Janes's Creamery
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