EPISODE · Jan 2, 2023 · 54 MIN
Claire Saffitz, Our #1 Interview From 2022
from Radio Cherry Bombe · host The Cherry Bombe Podcast Network
Happy New Year, listeners! We’re happy to share this encore presentation of our most listened-to episode of 2022. Claire Saffitz, cookbook author, Cherry Bombe cover girl, and YouTube’s favorite baker, joined host Kerry Diamond last year to talk about Claire’s unique culinary path. It took Claire a while to figure out her place in the food world, and she shares the twists and turns it took to get where she is today. Claire also talks about her 2020 bestseller, Dessert Person; shares some tidbits about her 2022 release, What’s For Dessert; and why she considers Dorie Greenspan and Claudia Fleming her mentors. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. Subscribe to our newsletter and check out past episodes and transcripts here. Pick up a copy of Cherry Bombe magazine’s Issue 18 with Claire Saffitz on the cover here.Follow Claire on Instagram and Patreon. Get Claire’s salty nut tart with rosemary recipe. Follow host Kerry Diamond on Instagram
What this episode covers
Happy New Year, listeners! We’re happy to share this encore presentation of our most listened-to episode of 2022. Claire Saffitz, cookbook author, Cherry Bombe cover girl, and YouTube’s favorite baker, joined host Kerry Diamond last year to talk about Claire’s unique culinary path. It took Claire awhile to figure out her place in the food world, and she shares the twists and turns it took to get where she is today. Claire also talks about her 2020 bestseller, "Dessert Person;" shares some tidbits about her 2022 release, "What’s For Dessert;" and why she considers Dorie Greenspan and Claudia Fleming her mentors. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tralala. Subscribe to our newsletter and check out past episodes and transcripts here. Pick up a copy of Cherry Bombe magazine’s Issue 18 with Claire Saffitz on the cover here. Follow Claire on Instagram and Patreon. Get Claire’s salty nut tart with rosemary recipe. Follow host Kerry Diamond on Instagram.
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Claire Saffitz, Our #1 Interview From 2022
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