Clam Chowder: A Comforting Seafood Legacy
An episode of the What the Food? podcast, hosted by Miles, Andy and Dom, titled "Clam Chowder: A Comforting Seafood Legacy" was published on November 1, 2021 and runs 58 minutes.
November 1, 2021 ·58m · What the Food?
Summary
In the 10th episode of What The Food?, the boys head stateside to take a closer look at one of America's first-ever recipes: Clam Chowder. On the surface, clam chowder is a simple and delicious soup that can be found in many restaurants across America. But as we dig into its history, we'll see this comforting dish is responsible for starting a war, being accused of Witchcraft and much, much more...If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
Episode Description
In the 10th episode of What The Food?, the boys head stateside to take a closer look at one of America's first-ever recipes: Clam Chowder. On the surface, clam chowder is a simple and delicious soup that can be found in many restaurants across America. But as we dig into its history, we'll see this comforting dish is responsible for starting a war, being accused of Witchcraft and much, much more...
If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.
Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefood
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
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