Clam chowder, johnnycakes and baked beans: The Indigenous roots of New England cuisine

It’s the original food of America – the fruits, fish, and meat foraged, hunted and preserved by Native Americans for thousands of years before the colonists arrived on New England shores. We unpack the history and culture of Indigenous food – the first American farm-to-table culinary approach – and its connection to New England's Yankee cuisine as part of our celebration of America's 250th anniversary.