Clare Coghill: Cafe Cuil
from Cooking the Books with Gilly Smith
This week, we’re on The Isle of Skye with the author of Café Cuil, Clare Coghill. This is so much more than a recipe book celebrating the best of Highland produce, and the CUIL, the Gaelic for cosy nook - is much more than a play on words. This is a story of brilliant enterprise in the face of adversity drawn from a sense of identity and belonging – Gilly's favourite ingredients in any cuisine. Pop over to Gilly's Substack for Extra Bites of Clare including a recipe from Café Cuil for Lobster Roll with Nduja Butter You can buy the book from the CTB shop at Bookshop.org by clicking here, which supports this ad-free listen.
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