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EPISODE · Jul 19, 2021 · 32 MIN

Clare Smyth

from Imposters

As the first and only female chef to run a three Michelin star restaurant in the UK, Clare Smyth has set herself the very highest standards. But the pressure of maintaining those standards can be immense. She tells Claire Cohen how she deals with bad reviews, why she’s stopped shouting in the kitchen and what it’s really like working under Gordon Ramsay. Get 30 days' free access to The Telegraph: https://www.telegraph.co.uk/imposters | Read more from Claire Cohen: https://www.telegraph.co.uk/authors/c/ck-co/claire-cohen/ | See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Jul 19, 2021

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Clare Smyth

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This episode was published on July 19, 2021.

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