Clare Sutton - Clarion Comms: Food & Drink industry Special episode artwork

EPISODE · Jul 2, 2022 · 1H 11M

Clare Sutton - Clarion Comms: Food & Drink industry Special

from The Fuel Podcast · host Keith Smith

Clare Sutton is a food, drink and hospitality expert. Deputy Managing Partner at WPP-owned Clarion Communications, Claire and her team work tirelessly on behalf of some of the world's leading food and drink brands, spanning food-to-go, restaurants, FMCG, alcohol, soft drinks and everything in between. Clarion also publishes a well-respected industry report every quarter that highlights trends, innovations and intelligence across this wide and varied sector, so instead of our usual new business briefing, we thought it would be good to take a more in-depth look at all things hospitality and avail ourselves of the knowledge of an expert to provide some background and context for new business prospecting. In this show, we discuss: The amazing cultural variety of "British Food" How current affairs drives food creativity The relationship between food and culture How the Queen boosted sales of pork pies The art of creating content for social media The rise of the food truck industry Plant-based food trends driven by Millennials and GenZ Chicken Kiev or Keev? Premiumization of drinks How an inept Government is inspiring responsible food brands Predictions for the snack market New business tips for approaching brands and companies Plus our very own Jeremy Davies is back with his commentary on food for meetings Learn more about your ad choices. Visit megaphone.fm/adchoices

Clare Sutton is a food, drink and hospitality expert. Deputy Managing Partner at WPP-owned Clarion Communications, Claire and her team work tirelessly on behalf of some of the world's leading food and drink brands, spanning food-to-go, restaurants, FMCG, alcohol, soft drinks and everything in between. Clarion also publishes a well-respected industry report every quarter that highlights trends, innovations and intelligence across this wide and varied sector, so instead of our usual new business briefing, we thought it would be good to take a more in-depth look at all things hospitality and avail ourselves of the knowledge of an expert to provide some background and context for new business prospecting. In this show, we discuss: The amazing cultural variety of "British Food" How current affairs drives food creativity The relationship between food and culture How the Queen boosted sales of pork pies The art of creating content for social media The rise of the food truck industry Plant-based food trends driven by Millennials and GenZ Chicken Kiev or Keev? Premiumization of drinks How an inept Government is inspiring responsible food brands Predictions for the snack market New business tips for approaching brands and companies Plus our very own Jeremy Davies is back with his commentary on food for meetings Learn more about your ad choices. Visit megaphone.fm/adchoices

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Clare Sutton - Clarion Comms: Food & Drink industry Special

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This episode is 1 hour and 11 minutes long.

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This episode was published on July 2, 2022.

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Clare Sutton is a food, drink and hospitality expert. Deputy Managing Partner at WPP-owned Clarion Communications, Claire and her team work tirelessly on behalf of some of the world's leading food and drink brands, spanning food-to-go, restaurants,...

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