Clarkson’s Farm, salty beers & wood fire cooking

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Salty beer, Clarkson’s Farm, Unilever food judging, new ovens, wood fire cooking, consultancy and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices