Classic Bread Pudding

Welcome to today's Daily Recipes podcast! Today we're sharing a classic recipe that's perfect for dessert or breakfast - Bread Pudding. This recipe is easy to make and uses simple ingredients that you may already have in your kitchen. Let's get started! Ingredients: 6 cups (approx. 360g) of stale bread, cut into cubes 2 cups (480ml) of milk 1 cup (240ml) of heavy cream 4 eggs 1 cup (200g) of granulated sugar 2 teaspoons (10ml) of vanilla extract 1 teaspoon (5ml) of ground cinnamon 1/4 teaspoon (1.25ml) of nutmeg 1/4 teaspoon (1.25ml) of salt 1/2 cup (60g) of raisins (optional) Instructions: Preheat your oven to 350°F (180°C). Grease a 9x13 inch (23x33cm) baking dish with butter or cooking spray. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined. Add the bread cubes and raisins (if using) to the mixing bowl and stir until the bread is fully coated in the liquid mixture. Let the mixture sit for 10-15 minutes so the bread can soak up the liquid. Pour the mixture into the prepared baking dish, making sure the bread is evenly distributed. Bake for 45-50 minutes or until the top is golden brown and the pudding is set. Let the pudding cool for 10-15 minutes before serving. And there you have it - a classic Bread Pudding recipe that's sure to be a hit with your family and friends. We hope you enjoy making and eating this delicious dessert. Don't forget to leave us a review and let us know how it turned out. Thanks for listening to Daily Recipes, and we'll be back soon with another tasty recipe! See omnystudio.com/listener for privacy information.