Classic, But Make it Modern
from The Speakeasy
Renowned cocktail writer Robert Simonson returns to claim his five-timer red velvet, beef jerky-stained jacket and chat about his new book “Modern Classic Cocktails.” What makes something a modern classic? Whose drinks made it into the book? And what does this have to do with hot dogs?? Tune in to find out. Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM: Damon Boelte @DamonBoelte Sother Teague @CreativeDrunk Greg Benson @100ProofGreg Speakeasy Podcast @SpeakeasyPodcast FOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio #DrinkingOnTheRadio Heritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member! The Speakeasy is Powered by Simplecast.
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