EPISODE · Jun 3, 2026 · 27 MIN
Claudette Zepeda cooks the food of the borderlands
from Good Food
This week on Good Food: Growing up between San Diego and Mexico, Claudette Zepeda's food story wasn't divided between cultures. It was born from their overlap. Connect with Good Food host Evan Kleiman on Substack.
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Claudette Zepeda cooks the food of the borderlands
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