Claudia Lucero on Curds and Whey

Episode 60, Claudia Lucero. John and Megan set the table with their friend and Producer Sarah Marshall and their guest, Claudia Lucero, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about curds and whey.   Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy   Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon   Guest Links: Urban Cheesecraft website Free mini-class for podcast listeners! Urban Cheesecraft on Instagram Books by Claudia: One-Hour Cheese One-Hour Dairy-Free Cheese Cooking With Whey Instant Pot Cheese Mentions on the Podcast: Wanpaku Natto Portland Fermentation Festival   Joy Scouts Cooking Club: Palak Paneer, 245   2019 Joy of Cooking Recipes Mentioned: Falafel, 214 Chilaquiles, 156 Chocolate Ganache, 797 Basic Pie or Pastry Dough, 664 Maple Syrup Pie, 678   Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky