Clean & Unclean (Part 1 of 2) - Testing Monte Judah

Send us Fan MailThis is part 1 of the most comprehensive Biblical examination we’ve ever done on this channel on why followers of Jesus are not required to eat biblically clean or kosher. We're going to dive deep into the Torah and the Gospels and more, tracing the thread of God’s commands about food. And we’re going to use a video by a Hebrew Roots teacher named Monte Judah as the platform from which we’ll launch various excursions into the text of Scripture. Here in part one, we hear Mr. Judah lay out his case in his own words, examine the significance of blood and how that relates to the clean and unclean categories of food in the Torah, and look at why the food laws were given in the first place. Lastly, we spend a lot of time unpacking Mark 7 and the phrase at the end of verse 19: “thus he declared all foods clean.”Links from EpisodeClean & Unclean by Monte JudahHow we got our English translations of the Bible by R. L. SolbergCodex Sinaiticus Manuscript OnlineChapters00:00 Open: A comprehensive study on the food laws01:35 A warning about Monte Judah06:49 The first principle of clean and unclean11:00 The sacredness of blood 13:09 Blood and the kosher food laws15:32 The blood of Christ17:28 John 6 and the blood19:41 A sacred connection: flesh, blood, life23:17 Israel and the bread and wine 25:12 Why the food laws were given30:47 The food laws as a social barrier31:56 The biblical link between food and people33:10 Ritual cleanness35:04 Mark 7 - Thus He declared all foods clean40:22 Mark 7 - The textual evidence52:24 Mark 7 - The theological evidence59:09 Wrap it up, professor.Defending the Biblical Roots of ChristianityOur websiteOur YouTube ChannelProf. Solberg's BlogSupport our Ministry (Thank you!)