Clean label and allergen-free: Cargill’s lecithins on point to answer bakery consumer demand

from BakeryAndSnacks Podcast · host William Reed Ltd

Cargill has developed a range of plant-based lecithins that assist bread producers formulate clean label and allergen-free production without compromising on functionality.

Episode metadata supplied by the publisher feed · Published Apr 12, 2019

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Clean label and allergen-free: Cargill’s lecithins on point to answer bakery consumer demand

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