Cleaning as You Go

Today’s lesson is 207 words, a 49-second read. Subscribe here. 📍Introduction Experienced chefs always seem to have clean countertops & empty sinks by the time they’re done cooking. With a little planning & some tips up your sleeve, you too can finish your cooking without staring down another big job. 📝 Notes, Tips, Tricks: * Empty dishwasher & clear drying rack before starting. Rinse & load as you go. * ABC: Always Be Cleaning! Use cooking downtime (e.g., waiting for water to boil) to get ahead. * Wipe up spills while they are fresh. If left, they stick. Pick up dropped items before you accidentally squish them. * Rinse or soak pots & pans to avoid scrubbing later. Wait for them to cool slightly to prevent warping. * Fill a bowl or cup with soapy water & leave in the sink to corral dirty utensils. * Regularly wipe down counters with a damp bar-mop towel as you cook. Save larger kitchen towels for drying clean hands & dishes. * Wipe & rinse where possible. If something doesn’t need disinfecting (e.g., only touched vegetables or some dry ingredients), save yourself the effort! * Rinse & stack dishes as you use them. Wash & dry when you have a few mins. * Many hands make light work. If someone offers to help, say yes! If their cleaning technique isn’t up to your standards, teach them. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.trylifeschool.com