Cleaning Sweet Potatoes for Hawaii's Future | Honolulu News

Scientists at the University of Hawaii’s Hilo center are revolutionizing Hawaiian agriculture by eradicating viruses from traditional sweet potatoes before they reach farmers, protecting yields that could otherwise drop by 40%. Working with 11 unique varieties, including a prized Big Island purple-fleshed ‘uala, they’re cultivating virus-free plants in labs and distributing them to growers—ensuring healthier crops, stronger livelihoods, and a sustainable future for Hawaii’s iconic sweet potato heritage. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2e4643ee381ba5c5