Clearing the FOG on Our Family Farms and Food Safety at Risk

October 16 was World Food Day. Decades of consolidation of agriculture into large industrial farms and the drive for ever greater profits is destroying family farms, the environment and climate, our health and food safety. Vandana Shiva writes, "“For the planet and people, the costs have been tragically high. 75 per cent of the earth’s biodiversity, soils, water have been destroyed, the climate has been destabilised, farmers have been uprooted, and instead of nourishing us, industrial food has become the biggest cause of disease and ill health.” We speak with Jim Goodman, an organic dairy farmer who started Family Farm Defenders, about the what smaller farms are doing to protect their futures and the integrity of the food system. Then we speak with Diana Reeves, founder and executive director of GMO Free USA, about the growing movement to label foods that contain GMOs and her work to build sustainable and healthy food systems. For more information, visit www.ClearingtheFOGRadio.org.