Clemente Museum's Duane Rieder & Duck Camp Dinners' James Beard Award-Winning Chef Jean-Paul Bourgeois

Episode 352 features Duane Rieder, founder and curator of the Clemente Museum and Chef Jean-Paul Bourgeois, winner of the 2026 James Beard Media Award for Duck Camp Dinners. Duane Rieder is the executive director and curator of the Clemente Museum which is housed in a historic firehouse in the revitalized Lawrenceville section of Pittsburgh.  Engine house 25 has been  meticulously renovated to showcase the world’s largest exhibited collection of baseball artifacts, works of art, literature, photographs, memorabilia, and related materials which focus on Roberto Clemente, his teammates, his personal life, and his humanitarian causes.  Before founding the museum, Rieder built a career as a commercial and sports photographer. In the mid-1990s he was hired to photograph the Clemente family in Puerto Rico, an experience that led to a close relationship with Clemente's widow, Vera Clemente, and ultimately to documenting and preserving the family's archives.  Duane's relationship with the Clemente family gave him access to photographs, personal belongings, documents, and stories that helped shape the museum. Many exhibits emphasize Clemente as a husband, father, and humanitarian in addition to his Hall of Fame baseball career.  Go to https://clementemuseum.com/ for more information. Chef Jean-Paul Bourgeois won a 2026 James Beard Foundation Broadcast Media Award for his streaming docuseries Duck Camp Dinners.  His Texas Tour edition won the Lifestyle Visual Media award, which recognizes excellence in visual media and storytelling that connects food with culture, environment, and outdoor heritage.  Bourgeois spent over a decade in high-end kitchens in New York and California before pivoting to digital storytelling and food journalism.  Duck Camp Dinners  documents the relationship between Louisiana’s hunting culture and environmental conservation. Bourgeois combines professional culinary technique with the outdoor traditions of his hometown, Thibodaux. The series airs across several platforms, including Outdoor America and Tubi. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan’s website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  [email protected] Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.