Cliff Robben: Oral History Interview episode artwork

EPISODE · Nov 29, 2022 · 1H 7M

Cliff Robben: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Cliff Robben of J. Christopher Wines. In this interview, Cliff speaks about his life before wine, including his interest in the FBI and his jobs in accounting. He goes on to describe his introduction to the Oregon Wine Industry and how his role grew from there. He talks about his positions at IPNC and Loosen Bros. and what his experience was like working for those wine organizations. Later, Jake discusses his work at J. Christopher. He goes over his initial role and how it has adapted. He also speaks about his current position as General Manager and what he sees as he looks ahead for himself, J. Christopher, and Oregon Wine. This interview was conducted by Rich Schmidt at J. Christopher Wines in Newberg on June 10, 2021.

This interview is with Cliff Robben of J. Christopher Wines. In this interview, Cliff speaks about his life before wine, including his interest in the FBI and his jobs in accounting. He goes on to describe his introduction to the Oregon Wine Industry and how his role grew from there. He talks about his positions at IPNC and Loosen Bros. and what his experience was like working for those wine organizations. Later, Jake discusses his work at J. Christopher. He goes over his initial role and how it has adapted. He also speaks about his current position as General Manager and what he sees as he looks ahead for himself, J. Christopher, and Oregon Wine. This interview was conducted by Rich Schmidt at J. Christopher Wines in Newberg on June 10, 2021.

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Cliff Robben: Oral History Interview

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This episode is 1 hour and 7 minutes long.

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This episode was published on November 29, 2022.

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This interview is with Cliff Robben of J. Christopher Wines. In this interview, Cliff speaks about his life before wine, including his interest in the FBI and his jobs in accounting. He goes on to describe his introduction to the Oregon Wine...

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