EPISODE · Jul 14, 2021 · 27 MIN
Climate change and food sustainability
from Wellbeing · host 2NURFM, The University of Newcastle, Australia
A doctor and a farmer share their views on what needs to be done to address climate change.
What this episode covers
Hear two perspectives on our food choices and climate change. Dr Graeme Horton, Doctors for the Environment Australia and Charlie Prell, Chair, Farmers for Climate Action.
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Climate change and food sustainability
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