Skip to content
Climate change and the changing menu episode artwork

Mar 20, 2019 44 min

Climate change and the changing menu

from Down To Earth: Cornell Conversations About Hosted by Danielle Eiseman

In this episode Danielle sits down with her former classmate, Chef and Creative Culinary Director Andres Padilla. Danielle sat down with Andres at Leña Brava, one of Rick Bayless' restaurants ins Chicago. The interview will be incorporated in the book Danielle is co-authoring with CICSS Executive Director Michael Hoffmann and the ever talented Carrie Koplinka-Loehr. Andres was able to share his experiences with climate change, how it effects specific items on the menu such as the Chicago-favorite ramps which come into season in the spring, as well as morels and unagi.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Climate change and the changing menu

0:00 44:48

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of Down To Earth: Cornell Conversations About?

This episode is 44 minutes long.

When was this Down To Earth: Cornell Conversations About episode published?

This episode was published on March 20, 2019.

Can I download this Down To Earth: Cornell Conversations About episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.