Climate Change: Climate Change And Food

What this episode covers

It’s affecting our planet. It’s affecting our foods. No, it’s not a new virus or outbreak. We’re talking about climate change, food and how you can make a difference. Are biofuels worth it? Are we losing our coffee, chocolate and wine? Check out our latest podcast, “Climate Change and Food,” where we sit down with The Food Doc, Dr. Robert Hutkins, to learn about climate change and its effect on the environment, our favorite foods and what you can do to make a smaller footprint.

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Frequently Asked Questions

How long is this episode of Streaming Science?

This episode is 24 minutes long.

When was this Streaming Science episode published?

This episode was published on May 11, 2016.

What is this episode about?

It’s affecting our planet. It’s affecting our foods. No, it’s not a new virus or outbreak. We’re talking about climate change, food and how you can make a difference. Are biofuels worth it? Are we losing our coffee, chocolate and wine? Check out our...

Can I download this Streaming Science episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.