Climate Connections: How can innovations help us achieve the UN SDGs?

It’s World Food Day today! Did you know that what we eat and how the food is produced are closely linked to sustaining ageing populations and their well-being?  On this episode of Climate Connections, it’s a deep dive with Francois Scheffler, Regional Vice-President of Health, Nutrition and Care for Asia Pacific at dsm-firmenich, to find out what innovative solutions can be tapped on to push communities a step closer towards the UN’s Sustainable Development Goals in the areas of sustainable consumption and production, as well as good health and well-being.  Presented by: Emaad Akhtar Produced and edited by: Yeo Kai Ting ([email protected]) Music/sound credits: pixabay & its talented community of contributorsSee omnystudio.com/listener for privacy information.