Climate on our plates

🐔 Good news: In Zambia, a resilient new chicken breed called the Zambro is helping farmers adapt to extreme heat and drought. These hardy birds grow quickly, lay plenty of eggs, and require less food and water.🍚 Not-so-good news: In Japan, a rice shortage two years after a record-breaking heat wave is a stark reminder of how climate change affects even the most basic foods. Japan may import 20x more rice this year than in 2024, raising concerns for both food security and local farmers.🥕 What you can do: Nearly 40% of the world’s food is wasted as nearly 2 billion people go hungry--and it's a big source of heat-trapping gas emissions, too! From smarter storage and meal planning to food-sharing apps and policy advocacy, reducing food waste is an effective climate action we can all be part of.Thank you to Anne Cloud with ⁠⁠Voice Over for the Planet⁠⁠ for narrating this edition of Talking Climate.Music by Bradley Myer. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.talkingclimate.ca