Climate on Your Plate - Climate One

What this episode covers

What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely controversial. Roughly 1 in 9 people in the world are undernourished. Addressing hunger while making the food chain more sustainable is critical for addressing climate change. John Purcell, VP and Global R&D Lead, Monsanto Company Austin Wilson, Environmental Health Program Manager, As You Sow Scott Kennedy, Filmmaker, Food Evolution Nicolette Hahn Niman, Author, Defending Beef Jonathan Kaplan, Director, Food and Agriculture Program, NRDC Kip Andersen, Founder, AUM Films and Media Brian Kateman, President and Co-Founder, The Reducetarian Foundation This program was recorded at the Commonwealth Club of California in San Francisco. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Climate One?

This episode is 52 minutes long.

When was this Climate One episode published?

This episode was published on February 9, 2018.

What is this episode about?

What should climate-conscious people do to eat most sustainably? How people approach their diet is deeply personal and can be extremely controversial. Roughly 1 in 9 people in the world are undernourished. Addressing hunger while making the food...

Can I download this Climate One episode?

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