Climate Positive Protein - Made from Carbon

An interview with Gregor Tegl of ArkeonPage got to sit down with Gregor Tegl CEO of Arkeon. They got to talk about the future of food, how to feed our growing population, and how humanity can better align with planet friendly consumption.A bit more about Gregor and Arkeon:Gregor Tegl is CEO and co-founder of Arkeon – a Viennese start-up that creates alternative protein ingredients without relying on land, animals, or lots of water, using instead technology that converts CO2 into a range of clean-label ingredients. Gregor obtained his PhD at BOKU Vienna and has over ten years of experience in biochemistry and biotechnology.You can learn more about Arkeon at: https://arkeon.bio/