Clinton Serex (Tuckshop Takeaway) - joys and challenges episode artwork

EPISODE · Feb 20, 2022 · 54 MIN

Clinton Serex (Tuckshop Takeaway) - joys and challenges

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Beloved Melbourne institution Tuck Shop Takeaway closed recently after 9½ years. We chat to owner Clinton Serex about why he and wife Karina parlayed their fine dining experience into a burger shop and the joys and challenges of running a small values-based business while bringing up a family. After the Serexes announced the shop’s closure, reflective Instagram posts led to a binfire of misunderstanding, undermining their positive and intentional decision. https://www.instagram.com/tuckshopsauce.co/ https://www.instagram.com/sundaeschoolicecreamery/ Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork

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Clinton Serex (Tuckshop Takeaway) - joys and challenges

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This episode was published on February 20, 2022.

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