Clostridial Diseases in Cattle – Utilizing diagnostics before bacteria get a foothold

Clostridial diseases are caused by bacteria in the Clostridium genus. These organisms are naturally present in the environment and the gastrointestinal tracts of animals. However, they can cause disease when they overgrow or release potent toxins, often triggered by trauma, tissue damage, or changes in the gut environment. In this episode, Dr. Brandon Dominguez chats with TVMDL Veterinary Diagnostician Dr. Cathy Campbell and Bacteriology Supervisor Kelsey Bond to discuss tests and timing that might assist practitioners.