Clove Fills Mediterranean Gap in Fast Casual

Clove Mediterranean Kitchen was inspired by two partners with different experiences in the foodservice industry. Alex Revynthis has an extensive background in the food and beverage industry, most recently at Costa Coffee as their chief financial officer. Spiro Naos opened a number of Miami Subs sandwich shops before getting involved in other ventures. After meeting in New York, the duo decided to partner up on a Mediterranean fast casual concept. While fast casual is the fastest-growing segment of the industry, the Clove team noticed the lack of Mediterranean options in the space — especially Mediterranean cuisine that focused on the simple, clean ingredients important to traditional cuisine. After being introduced to Greek Celebrity Chef Andreas Lagos, the pair knew he was the right guy to develop their menu.