CLR-E47: Coffee Vs. Wine - Why is Brewed Coffee So Complex?

The Complexity of Coffee, Part 3 of 3. In this episode, Joseph and Jesse are rejoined by Shawn ‘Coffeesmith’ Leib, as we discuss the complexity of coffee in itself, and as it compares to wine, in the final stage of production - the brewing and drinking of coffee. This show was recorded in December 2015, and features some coffee which is no longer available (we also bring up some references which will sound out of place). Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest: Shawn ‘Coffeesmith’ Leib This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com