Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

Meatballs of all sizes are all the current rage on restaurant menus. Chef Andrew suggests grilled meatballs are the best summer dish. They take burgers to a whole new level. He prepares them in slider form so they still have the meatball shape. Chef Andrew shares his proven recipe.

Episode metadata supplied by the publisher feed · Published Aug 5, 2024

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Co-Host Chef Andrew Gruel of Calico Fish House with “Ask the Chef”

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