Co-Op - The Next Chapter
First published
03/17/2024
Genres:
business
fitness
nutrition
marketing
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Ozark Natural Foods The Co-Op Podcast
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Behind the Scenes of Co-op's Early Days: Stories & Insights with Dan Kelley
Release Date: 10/09/2023
Description: About The Show:"Everybody that is a member of the Co-Op has a piece of the pie." Dan KelleyDan Kelley, a natural food movement pioneer, shares his journey from the early days at Ozark Natural Foods Co-Op. A part of the original 500 members, Dan witnessed an era marked by community and simplicity. Cash boxes were unattended, and everyone knew one another.Years later, after leaving and returning to Fayetteville in 1988, Dan has observed the Co-Op's incredible transformation. The once modest store has expanded into a diverse haven of organic products, complete with a Taproom and patio.Despite the growth, Dan's commitment to community-focused values remains steadfast. He encourages young couples to join the Co-Op, emphasizing access to local products and unique services. Dan Kelley's legacy lives on, inspiring Ozark Natural Foods Co-Op's 13,500 members. The Co-Op stands as a testament to his unwavering belief in knowledge, quality, and sustainability.What You Will Learn In This Episode:Discover the valuable insights gained from Dan Kelley's pioneering experience as an early general manager in the Co-Op movement.Uncover the fascinating history and obstacles faced by the Co-Op sector throughout more than 50 years of growth and transformation.Recognize the crucial role local farmers and the sourcing of natural foods play in promoting a sustainable food supply chain.Delve into the enticing benefits of joining the Co-Op business model as a member-owner, further empowering your involvement in sustainable food practices.Immerse yourself in the captivating community centered around a shared passion for wholesome, nutritious, and ethically sourced food.All this and more on this episode of Ozark Natural Foods The Co-Op Podcast. Important Links and Mentions In This Episode:Visit Ozark Natural Foods to become a member and support the largest food Co-op in Arkansas.Try the dirty bread, a favorite of Dan Kelly, at Ozark Natural Foods.This Episode is Sponsored By:Ozark Natural FoodsConnect More With Ozark Natural Foods:Grab our Newsletter Email Us at [email protected] With Our Facebook Page Join The Facebook Group Connect With Our Instagram Connect With Our LinkedIn PageLearn more about the History of Food CoopsWe get by with a little help from our Co-Op Members and Friends!Please consider rating and reviewing our podcast on Apple Podcasts or your Podcast player of choice. A little Love goes a long way.
Explicit: No
From Grassroots to Greatness: Rania Truelly Explores the Transformation of Food Co-ops
Release Date: 10/09/2023
Description: About The Show:“The Co-Op is still important to me. It's not just out of habit that I come back. There's something more about the Co-Op”. - Rania TruellyIn this episode, host Randy Wilburn sits down with Rania Truelly, a former employee and dedicated member of the Ozark Natural Food Co-Op. Together, they unpack the riveting history of this Arkansas staple. Originating as a modest buying club back in 1971, the Co-Op had a simple mission: to provide wholesome, nutritious food to the local community.Rania offers her unique insights into the Co-Op's evolution, detailing its journey from humble beginnings to its current standing as the largest food Co-Op in Arkansas. Don't miss this deep dive into an organization that has touched the lives of many in the community.What You Will Learn In This Episode:Delve into the transformative journey of the Ozark Natural Foods co-op from a modest buying club to a thriving retail business.Empathize with the challenging hurdles this Co-Op maneuvered through during its ambitious relocation and growth phases.Appreciate the sense of community and belonging that the Co-Op has nurtured over the years while staying true to its roots.Recognize the Co-Op's unwavering dedication to superior-quality, organic food and sustainable practices.All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.Important Links and Mentions In This Episode:Visit Ozark Natural Foods store in Fayetteville, Arkansas. This Episode is Sponsored By:Ozark Natural FoodsConnect More With Ozark Natural Foods:Grab our Newsletter Email Us at [email protected] With Our Facebook Page Join The Facebook Group Connect With Our Instagram Connect With Our LinkedIn PageLearn more about the History of Food CoopsWe get by with a little help from our Co-Op Members and Friends!Please consider rating and reviewing our podcast on Apple Podcasts or your Podcast player of choice. A little Love goes a long way.
Explicit: No
Co-Op - The Next Chapter
Release Date: 03/17/2024
Description: About The Show:"We're not here just to show up, we're here to make a difference in people's lives."- Dennis HanleyWelcome to a fresh and invigorating episode of Ozark Natural Foods, The Co-Op Podcast, where we dive into the heart of Northwest Arkansas' food scene. In this episode, host Randy Wilburn is thrilled to welcome two pivotal figures steering the course of the largest food Co-Op in Arkansas—Dennis Hanley, the interim General Manager, and Alicia Powell, the Operations Manager.Dennis brings with him a wealth of global retail experience, spanning 48 years and various formats, including his latest foray into the natural and organic space with Ozark Natural Foods. Alicia, a seasoned Co-Op veteran, shares her journey through different roles and her vision for the Co-Op's operational excellence. Together, they're writing the next chapter in the Co-Op's storied history, infusing the space with a vibrant and empowering culture that resonates with both staff and customers alike.What you will learn in this episode:The transformative leadership of Dennis Hanley and his approach to revitalizing the Co-Op with a focus on empowerment and fun.Alicia Powell's insights into the operational shifts that are bringing back the Co-Op's roots and creating a happier, more positive shopping experience.The unique challenges grocery stores face in providing healthy food options and how the Co-Op addresses these issues with its local-first ethos.The importance of community and member-owner engagement in shaping the Co-Op's offerings and driving its growth.The exciting future of Ozark Natural Foods as it continues to evolve and serve as a beacon of local, fresh, and sustainable food in Arkansas.All this and more on this episode of Ozark Natural Foods The Co-Op Podcast. What You Will Learn In This Episode:The transformative leadership of Dennis Hanley and his approach to revitalizing the Co-Op with a focus on empowerment and fun.Alicia Powell's insights into the operational shifts that are bringing back the Co-Op's roots and creating a happier, more positive shopping experience.The unique challenges grocery stores face in providing healthy food options and how the Co-Op addresses these issues with its local-first ethos.The importance of community and member-owner engagement in shaping the Co-Op's offerings and driving its growth.The exciting future of Ozark Natural Foods as it continues to evolve and serve as a beacon of local, fresh, and sustainable food in Arkansas.All this and more on this episode of Ozark Natural Foods The Co-Op Podcast. Important Links and Mentions In This Episode:Visit Ozark Natural Foods: The Co-Op website to learn more about their history, standards of quality, and the importance of being locally focused.Listen to Ozark Natural Foods: The Co-Op podcast to hear stories and information about the largest food Co-Op in Arkansas.Check out Modus Studio's website to learn more about its architecture and prototyping services.Explore the Co-Op's new location at the corner...
Explicit: No
Marc Laney on Prioritizing Values Over Profits at the Co-Op
Release Date: 10/09/2023
Description: About The Show:“The Co-Op is not just a grocery store, it's a place to connect with other people in the community”.- Mark LaneyMarc Laney began his journey with Ozark Natural Foods Co-Op as a skeptical college student. Drawn in by the fresh produce, he quickly transformed from a casual customer to a dedicated employee.While working at the Co-Op, Marc experienced a shift in perspective. He witnessed how the Co-Op prioritized values over profits, fostering a strong sense of community among its members. Unlike large corporations, Ozark's emphasis on sustainability and ethical sourcing has made it a hub for conscious consumers.Marc's time at the Co-Op cemented his belief in the power of the cooperative model. Local partnerships and a focus on ethical sourcing make for a purchasing experience that's grounded in trust and pride.Today, Marc isn't just an employee; he's a devoted member of a community that cherishes sustainability, ethical sourcing, and the betterment of its local environment.What You Will Learn In This Episode:Discover the significance of supporting neighborhood farmers in creating a sustainable, quality-driven future.Apprehend the advantages of joining a Co-Op, such as cost savings and increased community engagement.Recognize the stringent safety measures Co-Ops took to weather the pandemic storm.Comprehend how the Co-Op model prioritizes ethical values over monetary gains, paving the way for a conscientious marketplace.Analyze the opportunities for ingenuity and progress offered by the collaborative nature of the Co-Op model.All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.Important Links and Mentions In This Episode:Visit Ozark Natural Foods in Fayetteville to experience the community and locally sourced food.Check out the Taproom at Ozark Natural Foods for a variety of beverage options and prepared foods.Purchase organic and locally sourced produce and groceries from Ozark Natural Foods to support sustainable and healthy food practices.Connect with like-minded individuals at Ozark Natural Foods to build a stronger community around food and nutrition.This Episode is Sponsored By:Ozark Natural FoodsConnect More With Ozark Natural Foods:Grab our Newsletter Email Us at [email protected] With Our Facebook Page Join The Facebook Group Connect With Our Instagram Connect With Our LinkedIn PageLearn more about the History of Food CoopsWe get by
Explicit: No
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