Co-ops in the Food Industry: A Recipe for Worker Ownership episode artwork

EPISODE · Dec 27, 2025 · 13 MIN

Co-ops in the Food Industry: A Recipe for Worker Ownership

from Co-op Chronicles

Explore the unique challenges and opportunities of worker-owned cooperatives in the food industry. From farm to table, we'll examine how co-ops are reshaping the way we produce, distribute, and consume food, and how this model can contribute to a more sustainable and equitable food system. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Dec 27, 2025

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Co-ops in the Food Industry: A Recipe for Worker Ownership

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This episode was published on December 27, 2025.

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