EPISODE · Dec 27, 2025 · 13 MIN
Co-ops in the Food Industry: A Recipe for Worker Ownership
from Co-op Chronicles
Explore the unique challenges and opportunities of worker-owned cooperatives in the food industry. From farm to table, we'll examine how co-ops are reshaping the way we produce, distribute, and consume food, and how this model can contribute to a more sustainable and equitable food system. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Co-ops in the Food Industry: A Recipe for Worker Ownership
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