Cobb Salad Double Down

On this episode of Food For Pod, Liz and Dylan sit down with lunch from First Slice Pie Cafe and discuss the history of the Cobb salad. Later, they revisit their recent Mardi Gras meal at Ina Mae's Tavern. After that, the duo tries to rehabilitate a misunderstood fast food meal. **Thank you for listening to our little food podcast! If you like it, please give us a 5 star review and tell your foodie friends**