Cocci and Couscous
from Mortuary Mnemonics Hosted by Damon de la Cruz
If you’re a Funeral Service Education student, then you need be familiar with Microbiology. Microbiology is one of those subjects that require a lot of memorization. Bacteria shapes are typically discussed at the beginning of the course. This tip is for the simplest shaped bacteria, cocci. You may be familiar with the North African dish made of tiny steamed balls of semolina flour called couscous. If you are you’ll have an easy time remember bacteria of a similar spherical shape are referred to as cocci. If you eat couscous, cook some up and you’ll never forget cocci! If you aren’t familiar with couscous, I suggest giving it a try. It's got a lot of versatility and can accompany a wide variety of dishes. Plus exploring this food option will help you with your Funeral Service Microbiology! Couscous is so good, they named it twice.
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