Cocina chaqueña en España: Carlos Losch llevó sus sabores a la Puerta del Sol

from Nordeste Podcast · host Nordeste Podcast

El cheff Carlos Losch contó su experiencia gastronómica en España, donde fusionó recetas chaqueñas con productos y técnicas europeas. Desde la icónica Puerta del Sol, compartió anécdotas de viaje, reflexiones sobre identidad culinaria y su pasión por llevar el sabor del Chaco al mundo. Seguí más en su Instagram 👉 @carlosloshok.Escuchá esta entrevista en Mañana es tarde, de lunes a viernes de 09 a 12:30 horas en dúplex por Canal 9, imagen del nordeste y Nordeste, la radio de tu vida.

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This episode was published on July 30, 2025.

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