Cocina Cofrade y Trios de Capilla - Cultura Cofrade (Programa 6)

Programa 6 de Cultura Cofrade emitido el 19/01/2012 Tratamos dos temas bastante desconocidos en nuestra ciudad como son el de la Cocina Cofrade de la mano de Charo (bar-restaurante Niovel) y los Trios de Capilla explicado por Antonio Prieto Rodríguez. ¿Qué comer en Semana Santa? ¿cuando nacieron los Trios de Capilla? ¿Qué comen en otras partes del mundo en la Santa? o ¿Qué instrumento se conoce como el instrumento de los muertos? todo esto y más puedes descubrirlo en este programa.

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Cocina Cofrade y Trios de Capilla - Cultura Cofrade (Programa 6)

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