Cociña con Ciencia con Pepe Solla e Graciela Ramilo

Estás listo para cociñar - con ciencia - con Pepe Solla? Cociñar non é outra cousa que facer química nun laboratorio que todos temos nas nosas casas, pero un factor que se nos esquece as veces é que debemos facelo con seguridade. E este é obxectivo do proxecto de divulgación "Cociña con Ciencia" do grupo de Microbioloxía e Tecnoloxía de Produtos Mariños do IIM-CSIC con apoio da FECYT.

Episode metadata supplied by the publisher feed · Published May 24, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

Cociña con Ciencia con Pepe Solla e Graciela Ramilo

0:00 11:11

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Efervesciencia?

This episode is 11 minutes long.

When was this Efervesciencia episode published?

This episode was published on May 24, 2016.

Can I download this Efervesciencia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!