Cocina cruda creativa (con Mercè Passola)

Tengo aquí en mis manos una guía sobre alimentación crudíovora. Sí, eso de comer los alimentos crudos. Es otro libro de la colección Océano Ambar que destaca no solo por su contenido, si no también por sus formas. Se llama “Cocina cruda creativa” i està escrita por Mercè Passola i Edgar Viladevall.

Episode metadata supplied by the publisher feed · Published Dec 3, 2012

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Cocina cruda creativa (con Mercè Passola)

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