Cocina de vanguardia con lo cotidiano de antaño

El Basque Culinary Center apuesta en su último libro "Silvestre" por recolectar hierbas y plantas salvajes para revolucionar la cocina de restaurantes y particulares.

Episode metadata supplied by the publisher feed · Published Feb 1, 2023

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Cocina de vanguardia con lo cotidiano de antaño

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