Cocina indígena viva: del maíz al ají, sabores ancestrales en la mesa de hoy

from Spanish Ahoy - Español coloquial · host José Gallego Leal

En este episodio de Spanish Hoy viajamos al corazón de América Latina a través de su cocina indígena. Vamos a descubrir cómo ingredientes muy antiguos, como el maíz, la quinoa y los ajíes, siguen presentes en la vida diaria y en la gastronomía actual.Actividades y vocabulario: https://spanishahoy.es/cocina-indigena-viva-ingredientes-ancestrales/

Episode metadata supplied by the publisher feed · Published Oct 10, 2025

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Cocina indígena viva: del maíz al ají, sabores ancestrales en la mesa de hoy

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