Cocina y humanización

Toni Garrido, J.M. Mulet, Tom Kallene y Luis Alfonso Gámez hablaron el 29 de mayo de 2019 de cocina y humanización, en la trigésima entrega de la temporada de nuestra colaboración en 'Hoy por hoy', en la Cadena SER.

Episode metadata supplied by the publisher feed · Published Jun 3, 2019

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Cocina y humanización

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