Cocina y humanización
from Magonia
Toni Garrido, J.M. Mulet, Tom Kallene y Luis Alfonso Gámez hablaron el 29 de mayo de 2019 de cocina y humanización, en la trigésima entrega de la temporada de nuestra colaboración en 'Hoy por hoy', en la Cadena SER.
Embed this episode
No transcript yet.
Similar podcasts
Frequently asked questions
How long is this episode of Magonia?
This episode is 11 minutes long.
When was this Magonia episode published?
This episode was published on June 3, 2019.
Can I download this Magonia episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.