Cocinamos con Sebastian Simon Canelones gourmets 26-4-20

La receta en Amosdecasa. El Chef Sebastián Simón esta semana, nos sorprende con una receta muy apetitosa "Canelones con boloñesa de calabaza y menta". En esta receta se reduce mucho el tiempo de elaboración pj al preparar la Bechamel. Para ello utilizará del preparado de la novedosa Mix Bechamel en frío de Santa Rita y tendrá lista una Bechamel en 2 minutos!!. Termina este singular plato maridandolo con un vino tinto semidulce el Aceña, D.O. Vinos de Madrid a la venta en latiendadevino.es . Esperamos que disfruteis la receta y como siempre esperamos vuestros comentarios. Abrazote #Amosdecasa #Gourmetlikeme

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Cocinamos con Sebastian Simon Canelones gourmets 26-4-20

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