Cocinando platillos con atún Bluefiná en el rest. Erizo de Mar del Chef Freddy Monteros

from Eddy Warman de Noche · host Grupo ACIR

Podcast Eddy Warman de Noche 03 Julio 2026. El Chef Freddy Monteros del rest. Erizo de Mar, nos presenta distintos platillos preparados con atún Bluefiná, maridados con Sake Nami.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 4, 2026

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Cocinando platillos con atún Bluefiná en el rest. Erizo de Mar del Chef Freddy Monteros

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