EPISODE · Jan 12, 2019 · 56 MIN
Cocinando tu negocio
from El A B C del Dinero
Enrique Trejo y Sara Itze dialogan con Daniel Nates y Marco Vargas sobre los retos existentes para el egresado de gastronomía para poder iniciar en el mercado restaurantero y ser competitivo. -Gastronomía y restaurantes clandestinos. -Competencia y el mercado exigente en Puebla.
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Cocinando tu negocio
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