Cocktails with Robert Simonson
from Cooking Issues with Dave Arnold
This week's guest on Cooking Issues is Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack newsletter The Mix With Robert Simonson.
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This episode is 1 hour and 1 minute long.
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This episode was published on November 17, 2023.
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