Coconut cake with brown sugar crumble
from Sunrise Hosted by LiSTNR
Australian Women's Weekly columnist Julie Goodwin demonstrates how to make a coconut cake with a brown sugar streusel crumble topping. The cake uses moist coconut flakes and coconut cream in the batter for extra moisture and flavour, topped with a crumble mixture of flour, coconut, brown sugar and melted butter. The dessert bakes for approximately 35 minutes at 170-180 degrees Celsius.
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