EPISODE · Apr 11, 2025 · 42 MIN
Cod: How many puns can we possibly make?
from Chasing Stars · host Sarah and Doug
In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.Credits:Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” YouTube, uploaded by NDTV BuzzKurlansky, Mark. Cod: A Biography of the Fish that Changed the World. Penguin Books, 1998Send us Fan MailHosts: Sarah Davis & Doug RightProducer: Will EllessonAudio Consultant: Ben StaubCover Art: Matt LavertyMusic: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of NoisePlease support the creators whose work we are attempting to reproduce. The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.Website: Welcome to Chasing StarsFacebook: Chasing Stars PodcastInstagram: welcometochasingstarsBlueSky: @chasingstarspod.bsky.socialEmail: [email protected]
What this episode covers
In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes. Credits: Curto, Serena. "Marco Pierre White: 'Michelin-Starred Dishes? Often Too Much Technique and Too Little Emotion'." Reporter Gourmet, 21 Oct. 2023 Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube, 15 Jan. 2019 NDTV Buzz. “Why Did Marco Pierre Return His Three Michelin Stars.” Yo...
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Cod: How many puns can we possibly make?
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